Creamy, hearty and full of spices, this soup is a cafe favorite. Groundnut is the common African word for peanut, and Groundnut Stew or Groundnut Chop is the Western African version of the Chicken in Peanut-Tomato Sauce eaten all over sub-Saharan Africa.

This is a zesty, fragrant tomato-based soup loaded with two kinds of beans, smoky spicy seasonings, and hunks of ultra tender steak. The rich sweetness of prunes adds a depth of flavor that keeps things interesting!

This hearty vegetable and protein-packed lentil soup is wonderfully inviting on cold, dark winter days. It's one of our favourite soups to make, considering how quickly it comes together, and how delicious the flavors are.

By the slice, these desserts come from the Mennonites rich history of pie making. A variety of flavors available daily

A quintessential handheld food, these yeast bread pockets filled with a warm savory blend of beef, sauerkraut, onions and spices, are perfect as a snack or meal! Runzas, or bierocks as they are traditionally known, have German-Russian origins, and eventually found their way to the U.S. as folks shared old recipes in a new homeland.

White, wheat and multigrain. Pair with a bowl of soup or enjoy on their own.

Grab a mug of homemade chai, or rich coffee. Perhaps a cookie (or three) and enjoy the warmth of the season. A variety of flavors available.